Tag Archives: summer

Chocolate Un-Peanut Butter Treats

8 Aug

 

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So I’ve missed a few holidays in the recent hype of our busy, bustling lives.

Way back – Easter brought with it Bells, a visiting sis who then lived in Brooklyn, and some natural treats worth noting. And making year round. Super yum. Good enough for me to post about them now, months later.

If you’re like me, the thought of chocolate and peanut butter together elicits drooling and high-powered cravings. Imagine the horror of realizing, like me, that peanuts (and most nuts) are no longer something my body likes to digest. In the past couple years I’ve developed some kind of nut sensitivity….and have thus transitioned entirely over to a nut-free diet…but thank GOD—there’s a loophole in the peanut-butter-chocolate universe.

In some recipes, many actually, it’s possible to substitute sunflower seed butter for peanut butter with pleasing results. Of course, the flavor is slightly different, and in my opinion, that has much to do with the brand of sunflower seed butter itself. My top three brands, in order?

1. A mystery brand that eludes me. It had a white label. Had it once on vacation and it was THE BEST ever.

2. Sunbutter brand

3. Trader Joe’s Sunflower Seed Butter

4. All others stink.

I’m just being honest! Challenge me if you may, or enlighten me if your favorite brand did not make my list.

 

Either way, make these Chocolate Un-Peanut Butter Eggs (or any non-denominational ballish shape you please) soon, even though in the summer they are not exactly seasonally appropriate. But frozen – ohhhh la la good luck keeping them around for long.

PS- the challenge with Bells around is all must be gluten free. Imagine two sisters, craving a treat from childhood, one no longer able to eat graham crackers (the darn gluten!) and one no longer eating nuts. The two MAIN ingredients. Luckily, we’re resourceful when the motivation is treats.

 

Un-Peanutbutter Balls (GF) 

Ingredients

2 c. crushed gluten-free cereal of your choosing (usually, graham crackers) 
1 c. powdered sugar
2 c. sunflower seed butter
1 bag dark or semi-sweet chocolate chips
Directions
  1. Mix the cereal crumbs, powdered sugar and sunflower seed butter together with a wooden spoon.
  2. Roll into balls.
  3. Melt chocolate in microwave, stirring every 15-30 seconds, taking care not to burn.
  4. Dip balls in chocolate and lay on waxed paper covered cookie sheets.
  5. In the summertime or warmer months, place in freezer to harden.
  6. DEVOUR. Try to eat just one.

We decorated with Easter-colored sprinkles and the like. Make sure to do that when the chocolate is still soft and a bit sticky.

Too bad these don’t pass as a durable trail treat. I’d eat them on a mountaintop ANY day.

 

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Adult Summer Turns to Fall (I’m Back!)

9 Oct

I had a realization sitting in awful traffic yesterday—I haven’t blogged in months and it’s uncool. There are a few reasons why—a big job layoff and subsequent job searching, moving, travel and otherwise awesome business. Excuses aside, here I am, now. 

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This I can say…I had a pretty awesome “adult summer” that is now shaping up to be a pretty awesome fall. What have I done with my (supposed) free time and freedom?

1. Oregon. Yes! The trip I gushed about months and months ago actually happened! I’ll blog in full about it soon because the pics are worth it.

2. Ithaca. Family lakehouse, relaxation, deep breaths and lake swimming. That’s what I’m talkin’ about.

3. Indian Lake. Kayak camping on islands with the three important men in my life just as summer began to cool off to make way for autumn. Spectacular. Stay tuned for a post on that too.

4. Cohabitation. That’s right. Hardtack and I (and the Duchess) have officially shacked up. It means better meals for all, a fuller fridge for HT and less living out of a backpack for me. Plus, he cleans the kitchen. So far, so great.

I can’t wait to get back in a routine of sorts this fall and take on some delicious fall recipes, hikes and gear reviews. HT and I have both just gotten our hands on some new gear and I’m stockpiling fallish crockpot recipes so I’ve got plenty to share.

Good to be back. Happy candy corn season to all!!

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East Coast Summer

19 Aug

Back from a brief summer hiatus, I’m now posting from Cape Cod. Mostly, I’d like to share some pics. More to come, I’m back in action!!

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Mud, Sweat & Tears: The Long Trail 2013

12 Jul

It’s been a while!

There are many, many reasons why, but the biggest may be that we’ve been prepping for Hardtack’s Thru Hike of the Long Trail in Vermont’s beautiful Green Mountains. I’m happy(ish) to report, he’s deep in the mountains now!

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I’m also happy to report that I successfully completed the first 58 (or so) miles of the trail with him last week, July 2-6..so today’s hike profile will cover my stint as a Long Trail section hiker!

To begin at the beginning…

DAY 1

We started our journey with an early morning run to Stop & Shop to A) dump the change HT had been saving as his Trail Fund in the CoinStar machine; and B) grab some last minute fresh food (wax-coated extra sharp VT cheddar and apples).

Then we drove to Enfield, CT to drop the Duchess off at her country retreat (aka grandmother’s house) for the duration of HT’s hike. HT’s mom graciously drove us to the (rough around the edges) Springfield, MA bus station, where we caught a bus to Williamstown, MA, where the LT (sort of) begins.

We jumped off the bus somewhere near the middle of town and navigated to a coffee shop and hippie sandwich joint based on HT’s memories of the town from traveling through in his hockey coaching days. We packed a sandwich for our first night’s dinner, charged up our phones and walked….2+ miles…to the trailhead (talk about an annoying 2 miles).

Note: The trailhead was not the beginning of the Long Trail, as we were actually still in Massachusetts. We proceeded to hike the Cobble Hill Trail to take us to the Long Trail. We didn’t even BEGIN hiking until 5pm on Tuesday night. Hardcore, right?

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And of course, the SECOND we stepped foot into the woods, the skies opened up and the downpour didn’t stop until we reached the…

Seth Warner Shelter (the first on the LT, NOBO/northbound) where we pitched camp and attempted to dry off before scarfing down sandwiches and passing out.

DAY 2

Next morning, we picked slugs out of our soaking shoes, put our wet trail clothes back on and suited up for another day of anticipated rain. The rain held off but the mud more than made up for it. Continue reading

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